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ENDLESS USES Dulce De Leche Alpina is a traditional Latin American spread made from milk and sugar, usually used to prepare amazing desserts. Its soft and creamy consistency makes it a great milk caramel topping for your apples and fruits.
PAIR IT WITH YOUR FAV FOOD Our milk caramel dip has a spreadable and spoonable consistency to mix with other foods, like Pancakes, Pretzels, Toasts, Brownies, or even as Dulce de Leche Ice Cream Topping!
TRADITIONALLY MADE We remember our mom spreading Dulce de Leche Alpina on everything, making obleas, alfajores or using it as Milk Caramel Dip for Apples, lovely memories!
WORLDWIDE KNOW Also known as manjar blanco, legao de leche, dolce de leche sauce, doce de leite, dulce quemado, cajeta mexicana, or dulce de leche repostero. Arequipe Alpina will deilver you the best indulgent experience possible.
OUR PROMISE TO YOU Use Dulce de Leche on bread, waffles, pretzels, bananas, pancakes, strawberries, ice cream, or any other food you enjoy, and if you don’t love it, we will refund your money.
