Anaeat 15" Nonstick Perforated French Bread Baking Pan - Premium Toast Mold for 2 Loaves, Baguettes & Italian Bread | Ventilated Heat-Resistant Golden Tray | Perfect for Home Baking, Restaurants & Bakeries
$6.36
$8.49
Safe 25%
Anaeat 15 Anaeat 15 Anaeat 15 Anaeat 15 Anaeat 15 Anaeat 15 Anaeat 15
Anaeat 15
Anaeat 15
Anaeat 15
Anaeat 15
Anaeat 15
Anaeat 15
Anaeat 15
Anaeat 15" Nonstick Perforated French Bread Baking Pan - Premium Toast Mold for 2 Loaves, Baguettes & Italian Bread | Ventilated Heat-Resistant Golden Tray | Perfect for Home Baking, Restaurants & Bakeries
$6.36
$8.49
25% Off
Color:
2 Loaves Pan (Golden)
2 Loaves Pan (Golden)
4 Loaves Pan (Golden)
4 Loaves Pan, 2 Pack (Golden)
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 73377847
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Description
Anaeat Nonstick Perforated French Bread Baking Pan, 15"X 6.3" Premium Toast Mold Great for 2 Loaves Baguettes, French & Italian Bread Trays for Baking Loaf Bread, Ventilation & Heat Resistant (Gloden)
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

CRISP GOLDEN BROWN BREAD Anaeat Perforated Baguette Pan bakes 2 loaves at a time; The pan ensures superior heat conduction and even baking time and time again. The air circulates freely around dough creating crisp, golden-brown crust.

NONSTICK COATING & FOOD GRADE MATERIAL Food safe nonstick coating provides ease in baking & cleaning, dishwasher safe. Premium design for easy to release. Anaeat Professional french baguette pan is made of food grade heavy duty aluminized steel. A good way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.

SUPERIOR HEAT CONDUCTION & GOOD BREATHABILITY Anaeat pan is made from heavy-weight aluminized steel for superior heat conduction and even baking, allowing loaves to crisp and brow evenly. High-quality perforated design allows moisture to release, promotes good air flow and even distribution of heat; Perfect for producing crisp baguettes every time.

HIGH TEMPERATURE & SMOOTH The maximum baking temperature is 446 °F, which is safe to bake the baguette in oven. Anaeat baguette pan is designed with rounded, non-sharp corners for ease of use and to protect hands from injury. Please Note Avoid contact with sharp objects, including lame, to preserve non-stick coating and maintain optimal functionality.

BRAND QUALITY GUARANTEE QUALITY CAN SPEAK ITSELF. Anaeat focuses on kitchenware research and development. We are so confident that we have the best Baguette Pan on the market. If you have any problems with Anaeat products, please feel free to send us a message by Amazon and we'll resend to you right away for free, or full money back. We are very concerned about every order, and try our best to Provide our customers with HEALTHY & DURABLE & ECOFRIENDLY kitchen accessories.

Reviews
*****
Verified Buyer
5
It’s lightweight, easy to use, and truly non-stick—my loaves slide out effortlessly. The material feels durable, and it distributes heat evenly for a nice, golden crust.

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