I thought the whole air fryer thing was just a silly meme for a long time, but consider me a convert. This thing has made baking my large batches of chicken breast significantly easier, and with far less oil, in half the time. I also use it to roast carrots, make toasted sandwiches, and bake pastries! What I've come to recognize is that I hardly ever need the full capacity of my conventional oven, so all that time spent preheating it is a total waste, when this one preheats in a mere 2 minutes. The product itself is very reliable, distributes heat evenly, and is very easy to use. The manual explains pretty much everything I would want to know, and the interface is also very convenient.My only words of warning to folks who haven't used air fryers before is that you really should try to make sure it is plugged on its own dedicated circuit, because it does draw a lot of electricity! If you have multiple things running on the same circuit, you run the risk of tripping the breaker. The other thing is to be mindful of where you place your food when baking in two trays. It comes with two normal trays, a drip tray, and a basket. If using two trays to air fry, say, chicken and carrots at the same time, the one at the top will likely have much more moisture accumulate on it than the one at the bottom. For situations like that, use the basket instead so that the moisture isn't trapped at the top, and airflow is uninterrupted. This is not a fault of the product, it's just how moisture works.In all, fantastic product, and it has absolutely convinced me of the wonders of air fryers/convection ovens.