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45L CAPACITY Fits up to 12 slices of toast or a 14” pizza on the wire rack and roasts up to a 7lb turkey. There are four rack positions with interior dimensions of 16” W x 13.25” D x 8” H (upper element to rack at bottom position)
FRENCH DUAL DOOR Designed to open both doors simultaneously for ease of use and saving precious counter space. Four rack positions allow you to cook multiple dishes at once.
CONVECTION FEATURE Circulates super-heated air 360° for flakier crusts, deeper flavors and more tender meats in less time than conventional methods. Rotisserie spit & Fork assembly rotates food inside the oven while roasting it to perfection.
PRECISE TEMPERATURE CONTROL Adjustable up to 450°F and you control the top & bottom elements; turn on only one or both at the same time. The 60-minute timer with signal turns the oven off automatically.
CLASSIC STAINLESS STEEL The door handles, frame, and control panel adds style and elegance. The oven doors are constructed of tempered safety glass, and with a slide-out crumb and grease tray, cleanup is a cinch.
